Apothecary Dining

Apothecary Dining was dreamed into being in Santa Fe. Madison, Wisconsin native Kadimah Levanah began a raw vegan catering company when she was 17 and opened a farm-to-table restaurant before bringing her special brand of exquisitely curated, small-batch cuisine to Santa Fe.

Apothecary Dining's offerings are based on purely sourced, low-glycemic, low-carbohydrate foods to complement your body to feel light and satisfied. Both locals and travelers tout the Apothecary as the only place they can eat due to what their body requires for well-being.

Our kitchen is completely gluten-free, catering to every dining option, including vegetarian/vegan and Paleo options. Everything is thoughtfully made from scratch in-house using the highest-quality, organic, nutrient-dense foods available. Our recipes are designed to be absolutely delicious, nourishing, healing for body and spirit, and highly digestible. Our delectable drinks feature medicinal herbs in very unique & unforgettable recipes and our herbal teas are blended with principles of herbalism.

Surprise menu coming soon!

This restaurant is participating in the Savor the Sizzle! Santa Fe Restaurant Week 2025 Beef Promotion.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$65 per person

First Course

Vegetarian Caesar Salad — crisp organic romaine, parmesan & herb de provence, gf croutons, tossed in our house caesar dressing

Arugula Salad — with truffle cheese and grilled green apple

Roasted Gold And Red Beets — with turmeric, pink peppercorn, and goat cheese mousse

Second Course

Tenderloin Mole — Chef Mario chile ancho cacao mole, grass fed beef tenderloin, mashed yukon potatoes, roasted house veggies

Zucchini Pasta — zucchini spiral pasta, marsala wine, olive oil, garlic, mineral salt

Mango Salmon — deep sea antarctic salmon, basmati rice, roasted vegetables, mango citrus glace

Desserts

Flan De Cajeta — crème caramel with love

Mayan Gold Cheesecake — blessed cacao with coconut cream and berries - vegan

Port Poached Pear — with vanilla bean crema

Print Menu

Lunch Menu

$45 per person

First Course

Golden Sun Miso Soup — shiitake, maitake and lion's mane mushrooms, sprouted tofu & green onions

Wakame Salad

Yellowtail Hamachi — with cilantro, mint, serrano, napa cabbage

Fennel Citrus Salad — mixed greens, shaved fennel, jicama, snap peas, carrot, roasted red pepper, avocado, orange & grapefruit with an essential oil fennel orange vinaigrette