Mediterranean inspired cuisine, craft cocktails, and an award-winning wine list, located in the beautiful courtyard oasis of historic Sena Plaza.
This restaurant accepts reservations during Restaurant Week.
Cappucino Mushroom Bisque — tempura artichoke, fried leeks, Greek feta
Tahini Caesar Salad — crispy romaine hearts, spanish white anchovies, pita chips, parmigiano reggiano, tahini dressing
Piquillos — grilled chicken stuffed piquillo peppers, ricotta, feta, chickpeas, almonds
Suggested Wine Pairing — Heidi Schrock & Sohne, Furmint, Burgenland ($16 glass, $63 bottle)
Tagine — slow cooked moroccan chicken tagine, apricots, raisins, almonds, couscous, spicy carrots
Salmon — pan seared glazed salmon, saon risotto, julienne vegetables, sweet chili peanut sauce
Ciervo — grilled elk tenderloin, bacon, potatoes, cream, brussels sprouts, salsa de arándanos
Suggested Wine Pairing — Tablas Creek, "Esprit de Tablas," Mouvedre Blend, Adelaida District, Paso Robles ($25 glass, $122 bottle)
Key Lime Pie — coconut ice cream, white chocolate crémeux
Chocolate Decadence — chocolate brownie, chocolate panna cotta, chocolate crémeux, strawberries
Sorbet Trio (Gf) — house-made sorbets: moscato, mango, avocado, gluten-free almond tuiles
Galaktoboureko — classic Greek phyllo rolls, semolina custard, pistachios, fresh strawberries, vanilla ice cream
Tiramisu — elegant and rich layered Italian ladyfinger cookies, cake with espresso, mascarpone egg, mint, strawberries
Suggested Wine Pairing — Saracco, Moscato d'Asti ($12 glass, $35 bottle)
125 East Palace Ave. Santa Fe, NM 87501 (505) 988-9232 Website
Mediterranean