Santa Fe Restaurant Week

February 17 - February 26

Sassella

Sassella logo

Sassella is a distinctive restaurant nestled in the heart of a vibrant culinary scene, renowned for its commitment to showcasing the rich flavors of Italian cuisine, particularly those of the Lombardy region. The ambiance of the restaurant is warm and inviting, characterized by a blend of rustic charm and contemporary elegance. Sassella’s menu highlights locally sourced ingredients, embracing traditional recipes while allowing for creative interpretations that reflect seasonal produce. Diners can expect an array of carefully crafted dishes that celebrate the authenticity of Italian dining, offering a memorable experience for both locals and visitors.

At the helm of Sassella is Chef Cristian Pontiggia, a passionate culinary artist whose expertise shines through in every dish. With a deep respect for Italian culinary traditions, Chef Pontiggia brings a modern flair to his cooking, merging classic techniques with innovative elements. His background includes training in prestigious kitchens and a dedication to perfecting the balance of flavors, textures, and presentations. Under his leadership, Sassella has garnered acclaim for its exquisite dishes and inviting atmosphere, establishing itself as a must-visit destination for food enthusiasts seeking an unforgettable gastronomic journey.

Date_add  This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$70 per person

Lunch Menu

$25 per person

Address

225 Johnson St
Santa Fe, NM 87501
(505) 982-6734
Website

Cuisine

Italian

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Photos

Capreze Ceaser a modo mio Bone marrow Elk bolognese Carbonara 2 Canolli Desert 1 Cocktail pouring champagne Martini glass cocktail Santa fean image 3

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