Milad Betterday Kitchen
Milad Betterday Kitchen brings authentic middle eastern cuisine to the American southwest. Traditional Persian dishes such as Kashk-e-bademjan, Kabob koobideh, and Ab Goosht are counterbalanced by modern interpretations such as Fesunjoon Flatbread and Beet Falafel. New location in Casa Solana curated by Chef and owner Neema Sadeghi, softly blurs the aesthetic lines between old world and new. While featuring original pieces by resident artist Sepideh Majd. The atmosphere is cozy, singular, and welcoming. Experience Milad.
This restaurant accepts reservations during Restaurant Week.
905 w. Alameda st
Santa Fe, NM 87501
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