Santa Fe Restaurant Week

February 19 - February 29

Joseph's Culinary Pub

Josephs logo

Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative partners Kristin Bortles and Cookie Venn. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art. Service is an art, décor is an art, food is indisputably an art, and Wrede wishes to accept nothing less than art on all levels.

Date_add  This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$60 per person


428 Agua Fria
Santa Fe, NM 87501
(505) 982-1272


Modern American



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