Bouche Bistro

Bouche is an authentic French bistro for the twenty-first century. Launched in 2013 by award-winning chef-owner Charles Dale (Food and Wine Magazine Best New Chef in America 1995 and a multiple James Beard Award nominee), the restaurant features classic Parisian, Lyonnais, and Provencal dishes, prepared in the open kitchen with a light hand and meticulous attention to detail. The wine list is extensive and fairly priced, with an emphasis on French and American varietals. Bouche was voted one of the 10 best French restaurants in America by Travel and Leisure Magazine in 2014.

Date_add This restaurant accepts reservations during Restaurant Week.