Santa Fe Restaurant Week

February 19 - February 29

Coyote Cafe

Coyote cafe logo

Coyote Cafe is a collective talent of passionate individuals who are seasoned in the art of hospitality, unprecedented experience, and a common drive to provide the best culinary experience in the Southwest, if not anywhere.

Since 1987, when celebrity chef Mark Miller created Modern Southwest Cooking in this stellar open kitchen and dining room, foodies and visitors alike have made Coyote an institution for exciting cuisine, a spectrum of wine, innovative cocktails and attentive, professional service.

The staff is proud to welcome and assist you in an unforgettable experience, whether it's dining on Elk Tenderloin and rare Sine Qua Non wine, or enjoying the shades of the sunset from our Rooftop Cantina while enjoying a Signature Margarita. We look forward to having you with us.

Our rooftop Cantina is a participant in the Santa Fe Margarita Trail. Hope you'll join us during Santa Fe Restaurant Week!

Date_add  This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$70 per person


132 Water Street
Santa Fe, NM 87501
(505) 983-1615


Modern Southwestern



Img_8451 Coyote meat copy Coyote cafe interior Coyote cafe lamb

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