Dinner Menu

$30 per person

First Course

Cup Of Soup  —  Your choice of chicken tortilla soup, or our soup of the day

Side Salad  —  Your choice of Caesar or House salad

Green Chile Chicken Empanadas

Salmon Cakes

Second Course

French Cut Pork Chop  —  12 oz. pork chop topped with a chipotle honey glaze and served with creamy mashed potatoes and fresh vegetables

Baseball Sirloin Steak  —  8 oz premium sirloin steak cooked to order, topped with a blue cheese crumble vodka sauce and pine nuts. Served with garlic mashed potatoes & fresh vegetables

Vegetarian Lasagna  —  Homemade lasagna layered with Ricotta cheese, spinach, eggplant, and zucchini

Seafood Platter  —  A combination of peppercorn crusted grilled ahi tuna, 3oz salmon, and 2 sautéed shrimp. Served over bed of watercress, with a side of lemon butter parsley potatoes

Desserts

Irish Bread Pudding

Ice Cream / Sorbet

Tiramisu

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