Dinner Menu

$45 per person

Appetizers

Green Chile Chicken Skewers  —  Marinated chicken with green chiles & cilantro + a zesty lime-crema dipping sauce

Nachotes  —  Tortilla chips topped with elote, cotija cheese, black beans, spicy queso, avocado, red onion, lime, cilantro & crema

Small Salad

Caesar Salad  —  Crisp romaine lettuce tossed in a house-made, creamy Caesar dressing + croutons and Parmesan cheese.

Rugo Salad  —  Arugula, cherry tomatoes, shaved Parmesan cheese, and a light balsamic vinaigrette.

Winter Salad  —  Mixed greens, candied pecans, crumbled goat cheese, dried cranberries, and a raspberry vinaigrette.

Entrees

Rib Eye Steak  —  A succulent rib eye cooked to your preference, accompanied by creamy mashed potatoes or a fluffy baked potato + tender broccolini.

Chicken With Mushrooms  —  Tender chicken breast smothered in a rich mushroom sauce, accompanied by creamy mashed potatoes or a fluffy baked potato + tender broccolini.

Chicken Pasta Primavera  —  A vibrant pasta dish with chicken and a medley of fresh vegetables including broccolini, zucchini, onions, tomatoes, and mushrooms.

Desserts

Apple Tart  —  A sweet and flaky apple tart, served a la mode

Dulce De Leche  —  Velvety, caramelized milk folded into a luscious mousse layered over a buttery crust

Chocolate Cake  —  A decadent chocolate cake with a moist and fudgy texture, served a la mode

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