Santa Fe Restaurant Week with Los Poblanos Bar Norte
Join us for Santa Fe Restaurant Week with Los Poblanos Bar Norte, featuring a menu that includes a house-made pork pâté and brie tasting board for two + choice of cocktail, wine or beer + a gift from Los Poblanos.
This event is available by pre-paid reservation only, with three seatings available at 3PM, 5PM or 7PM for 20 guests each. To make reservations, please call us directly at (505) 808-1713 or email us at norte@lospoblanos.com.
Menu:
Mushroom and Pork Pâté & Brie for Two - Includes choice of cocktail, beer or wine.
House-made mushroom and pork pâté featuring pork from our whole-hog program, Mt. Tam brie, LP Green Chile Jam, LP Classic Dipping Herbs, and accompaniments.
End Time: Wednesday, February 19, 09:00 PM
Presented by: Los Poblanos Farm Shop & Bar Norte
Location Name: Los Poblanos Farm Shop & Bar Norte
Location Address: 201 Washington St.
Los Poblanos Whole Hog Program: Our approach to whole-animal butchery at our restaurant, Campo, emphasizes sustainability, craftsmanship and a deep connection to local agriculture. Partnering with local ranchers is central to our Rio Grande Valley Cuisine model, allowing us to serve the highest quality meat while supporting our community, heritage and culinary team. By embracing this model, we uplift small ranchers and celebrate the artistry of butchery, creating flavorful dishes with minimal waste.