Galisteo Bistro

This chef-owned restaurant features homemade dishes inspired by variety of regional cuisines, with a menu that changes weekly to reflect what's fresh and abundant. The food-friendly wine list offers great value and local gems; monthly informal tastings showcase wines from near and far. Attentive service, a warm and welcoming atmosphere and delicious, homey desserts make this bistro a locals' favorite.

For Restaurant Week 2012, we have created a very special three-course menu in four price categories: $30, $34, $36 and $38, based on the entree. We look forward to seeing you!

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

First Course

Seasonal Salad Of Mixed Greens — Choice of dressing: Raspberry Vinaigrette, Gorgonzola, Citrus Wasabi

Roasted Tomato Bisque — Simplicity of Tuscany: fresh & sun-dried tomatoes, garlic, herbs & miso

Roasted Beet Carpaccio — With chevre, prosciutto, mixed field greens & herb-infused oils

Second Course

Braised Lambshank. . .$38 — Our signature dish: maple-beer braised natural lamb w/ squash flan & sautéed seasonal vegetables

Marinara Braised Chicken Cacciatore . . .$34 — Natural redbird chicken half, roasted & braised, served w/ hand-cut fresh pappardelle & roasted vegetables

Fresh Alaskan Cod Skordalia . . $36 — Seared & pan-roasted on a bed of baby organic spinach, finished w/ Greek skordalia (potato/garlic) sauce

House Made Gnocchi Primavera . . . $30 — Fresh squash/potato gnocchi, served w/ pan-roasted seasonal vegetables, finished w/ either a cream or marinara reduction