Santa Fe Restaurant Week - Chocolate Maven

Chocolate Maven

The Chocolate Maven is a wonderfully cozy, award winning bakery and cafe where customers enjoy world class pastries, the best cappuccino, and amazingly delicious lunch, brunch, breakfast or high tea in an atmosphere of cheer and charm.

The Maven is also a wholesale production bakery where the fine art of hand baking, from brownies to artisan bread, has been developed into top quality artisan production.

Quality is never compromised at The Maven. Ingredients are never skimped on. Everything is done with an eye to integrity and excellence.

We carry a wide variety of gluten-free items, including sandwich bread, muffins, tarts, cakes, cupcakes, scones, cookies, tea breads, and pizza. Come into the cafe to see our selection, or call today to put in a special order for your favorite gluten-free item.

Date_delete This restaurant does not accept reservations during Restaurant Week.

Lunch Menu

($15.00 per person)

Mon To Fri, Choose One + Dessert Sampler

Chipotle Chicken Salad — Crisp romaine and organic baby greens with your choice of either grilled free range chicken breast or braised tofu accompanied with avocado, tomatoes, shaved red onion, and queso fresco, tossed with an orange chipotle vinaigrette

Baby Kale And Arugula Salad — Fresh baby kale and arugula with smoked blue cheese, roasted beets, sweet potato, onion and tomatoes with sherry maple vinaigrette.

Seared Chicken Banh Mi Baguette — Siriacha seared organic chicken, fresh honey lime slaw, cucumbers, tomato, serrano chiles, aoili and cilantro on an organic freshly toasted baguette, served with the Maven’s hand cut kettle chips and a fresh dill pickle wedge.

Reuben — The classic sandwich made modern with your choice of house made corned beef, smoked turkey, or vegetarian ham, with Swiss cheese, sauerkraut, mustard, and Russian dressing on fresh baked light rye. Served with choice of house made kettle chips, garlic-rosemary fries, coleslaw, or house salad.

$15 Weekend Brunch, Choose One + 1 Dessert Sampler

Chilaquiles — The quintessential Mexican breakfast. Locally crafted tortilla strips sautéed in red chile topped with 2 organic eggs, queso fresco, avocado, lettuce, locally grown tomatoes and sour cream. Served with organic Yucatan style black beans and cotija cheese

Eggs Benedict — 2 poached organic eggs, Canadian bacon or veggie bacon and hollandaise sauce on a toasted English muffin with The Maven’s breakfast smashers.

Blue Corn Pancakes (Gluten Free) — Blueberry pancakes topped with sweet brown sugar pinon sauce and toasted pine nuts

Peach French Toast — Batter-dipped Challah layered with sweet cream cheese and topped with housemade peach compote