Voted a Top 100 Restaurant in America by Opentable in 2015, and named Santa Fe Reporter's "Restaurant of the Year" in 2016, Arroyo Vino is constantly pushing to deliver a memorable experience to our guests.
Arroyo Vino serves a seasonal menu of progressive American fare inspired by our on premise two acre garden and local purveyors. We have a full bar and the most forward-thinking wine program in Santa Fe. The wine options consist of several great by-the-glass choices, a well curated wine list, as well as over 800 bottles in the adjoining wine shop. Bottles from the shop, are available to enjoy with dinner for just $30 over the retail price, making for an incredible opportunity to drink some great wines at reasonable prices versus the typical 3 times mark-up at most restaurants.
For Restaurant Week, we are offering a 3-course menu that focuses on savory dishes, and omits dessert. We've had many customers request a second first course in lieu of dessert in years past, so we thought we'd try something new this time around. The "Things To Share" are just that, dishes designed to share with your dinner mates to get the meal started. We'll still have a dessert menu available should you desire.
Arroyo Vino will be open for dinner Tuesday, Feb. 21 to Saturday, Feb 25 of Restaurant Week. Please note that Arroyo Vino will require a credit card to make a reservation during Restaurant Week. Call Arroyo Vino directly to make reservations if Opentable is showing no availability. 505-983-2100
This restaurant accepts reservations during Restaurant Week.
218 Camino la Tierra
Santa Fe, NM 87506