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Castle Ranch Steakhouse
When dining at Castle Ranch Steakhouse, our accomplished Chef Jeffrey Kaplan has come up with a menu that will satisfy all, from the hormone-free, sustainable beef from Double R Ranch to the mouth-watering wild skin-on Coho salmon. Don't forget the always rich Kahlua Chocolate Cake! Our 14-foot kiva fireplace, with its crackling pinon and Southwest adornment, sets the stage for a purely indulgent and totally relaxing dining experience. Fish, pork, chicken, soup and salad entrees are all prepared fresh from the best available sources.
Reservations are strongly recommended.505-473-2800
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
($29.95 Per Person)
Complimentary Starter
Jumbo Shrimp Cocktail — with spicy cocktail sauce
Appetizers
Steakhouse Wedge Salad — Crisp Iceberg Wedge with Kurobuta Bacon and Housemade Bleu Cheese Dressing
Butternut Squash Soup With Goat Cheese Mousse — Delicate Butternut Squash Soup drissled with Goat cheese Mousse
Entrees
Entree Sides — All entrees come with a Fresh Vegetable medley & a choice of Baked potato, Cheddar Hash or Hand Cut Ranch Fries
Grilled Skin On Coho Salmon — Grilled Wild Coho Salmon topped with a Mustard Dill Creme sauce served with a Kaleidoscope Herb and Vegetable Salad
New York Strip Steak — Double R Ranch Source Certified Hormone free 12oz NY Strip
Kurobuta Pork Shank — House specialty Kurobuta Pork Shank Braised in a Mushroom Port Sauce
Desserts
Apple Cranberry Crumble — Apple Cranberry Crumble with Vanilla Ice Cream
Chocolate Raspberry Pastilla — Chocolate Raspberry Pastilla with chili brulee and Fresh whipped cream
Kahlua Chocolate Cake — Rich Kahlua & Chocolate Fudge Cake
***Wine Pairings With Each Course — Special Restaurant Week paired wines for an additional $12.50
