Santa Fe Restaurant Week - Ore House at Milagro

Ore House at Milagro

Owner John Beaupre and Chef Carlos Hernandez have created a must visit restaurant in the heart of Santa Fe. Upon entering Ore House at Milagro, locals and visitors alike will marvel at the welcoming and comfortable bar and lounge which feature one of Santa Fe's most extensive lists of specialty tequilas. Milagro' selection of featured cocktails is sure to satisfy your desire for the perfect margarita. As you enter the dining room, the arched wrought iron atrium, climbing bougainvilleas, and the beautifully appointed wooden tables remind one of the French Quarter in New Orleans. Dining is on two levels, with the upper overlooking the restaurant and bar below; plenty of spaces for an intimate dinner or for people-watching.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

Appertivos

Chipotle Tortilla Soup — With roasted chicken, queso fresco and tortilla strips

Milagro Guacamole — Fresh avocados, tomatoes, red onion, diced jalepenos, cilantro, sweet corn, ground chiles, fresh lime and a dash of cayenne

Ensaladas

Ensalada De Atun — Sesame-crusted Ahi tuna, pan-seared with mixed greens, olives, tomatoes, sweet piquillo peppers, red onions and pepitas. Served with Cacahuate vinaigrette

Santa Fe Wedge — Whole iceberg lettuce wedge with crispy tortillas, diced tomatoes, green chile and smoked bacon. Served with fire-roasted poblano ranch dressing

Comidas Mejor

Enchilada Del Mar — Sauteed Maine lobster bits, lump crab and Baja shrimp served on two toasted corn tortillas with Guajillo cream sauce.

Osso Buco De Puerco — Braised, roasted pork shank, marinated in red wine, garlic, chiles and fresh herbs. Served over poblano mashers and a black pasilla chile sauce

Salmon A La Plancha — Super fresh salmon filet, pan-seared to order. Served with saffron rice and ginger-orange sauce