Tuesday, February 26, 5:30 - 6:30 p.m.
Jamie Durfee of Thunderbird Bar & Grill, featuring Leif West of Southern Wines & Spirits:
"Agave Exposed - The Ultimate Tequila Experience" - Gain a comprehensive knowledge of the history and production of tequila and mezcal. You will be guided through a tasting of these agave-based spirits and learn how to prepare classic tequila-based cocktails.
Wednesday, February 27, 3:30 - 4:30 p.m. [note time change]
Sergio Perez, The Living Room Bar, Inn & Spa at Loretto:
"To Shake or Stir?" - Featuring signature house-made cocktails and highlighting the Inn & Spa at Loretto's commitment to local, sustainable, fresh ingredients and sources. Sergio will share a few “industry secrets” showing off house-infused liquors and herb infused simple syrups.
Thursday, February 28, 4:30 - 5:30 p.m.
James Reis, the Bar at the Inn of the Anasazi:
"Seasons of Santa Fe" - Learn how to make unique cocktails that fit each season.
Friday, March 1, 5:30 - 6:30 p.m.
Chris Milligan, Secreto Lounge, St. Francis Hotel:
"History of the Cocktail - A Journey of Time and Taste" - Explore the rich history of the cocktail from 1806 to present.
Saturday, March 2, 4:00 to 5:00 p.m.
Edward Welsh, the Bar at Terra at Four Seasons Resort Santa Fe Rancho Encantado:
"Spring Muddle and Mixology" - Create your own bright, refreshing cocktails using fresh local herbs and interesting spirits with expert guidance.