SOLD OUT - Raising the Bar - Cocktail Crafting from the Masters
Join Santa Fe's real movers and shakers - the top bartenders - and learn the art of crafting cocktails. In several interactive sessions, each taught by a different bartender in his or her bar, you will discover new ways to think about and prepare classic and modern cocktails as you taste history in a glass. Learn how to use a variety of bartending tools and apply your own creativity. The ticket price of $35 includes entry to any and all "Raising the Bar" classes. More are being added, so check back again. Shake up your life in this fun and informative series!
SOLD OUT1
End Time: Saturday, March 02, 06:30 PM
Presented by: Santa Fe's finest bartenders
Location Name: Various
Tuesday, February 26, 5:30 - 6:30 p.m.
Jamie Durfee of Thunderbird Bar & Grill, featuring Leif West of Southern Wines & Spirits:
"Agave Exposed - The Ultimate Tequila Experience" - Gain a comprehensive knowledge of the history and production of tequila and mezcal. You will be guided through a tasting of these agave-based spirits and learn how to prepare classic tequila-based cocktails.
Wednesday, February 27, 3:30 - 4:30 p.m. [note time change]
Sergio Perez, The Living Room Bar, Inn & Spa at Loretto:
"To Shake or Stir?" - Featuring signature house-made cocktails and highlighting the Inn & Spa at Loretto's commitment to local, sustainable, fresh ingredients and sources. Sergio will share a few “industry secrets” showing off house-infused liquors and herb infused simple syrups.
Thursday, February 28, 4:30 - 5:30 p.m.
James Reis, the Bar at the Inn of the Anasazi:
"Seasons of Santa Fe" - Learn how to make unique cocktails that fit each season.
Friday, March 1, 5:30 - 6:30 p.m.
Chris Milligan, Secreto Lounge, St. Francis Hotel:
"History of the Cocktail - A Journey of Time and Taste" - Explore the rich history of the cocktail from 1806 to present.
Saturday, March 2, 4:00 to 5:00 p.m.
Edward Welsh, the Bar at Terra at Four Seasons Resort Santa Fe Rancho Encantado:
"Spring Muddle and Mixology" - Create your own bright, refreshing cocktails using fresh local herbs and interesting spirits with expert guidance.
