Santa Fe Restaurant Week has ended for 2013. Thanks to all who attended this year's great events!
| Title | Location | Presented By | Date/Time | Price |
|---|---|---|---|---|
| SOLD OUT - How to Make Gnocchi Like an Italian Grandmother | Terra Restaurant at Four Seasons Rancho Encantado | Chef Andrew Cooper | 02/24/2013 04:00 PM - 05:30 PM | $20.00 |
| SOLD OUT - A Tasting of Traditional Balsamic Vinegar of Modena (PDO) | Mangiamo Pronto! | Kathy Holland | 02/25/2013 05:00 PM - 06:00 PM | $17.00 |
| SOLD OUT - The Art of Making Empanadas | Anasazi Restaurant | Chef Juan Bochenski | 02/26/2013 03:00 PM - 04:30 PM | $20.00 |
| COMPLETED - How to "French" a Rack | The Palace | Chef Ryan Gabel of The Palace | 02/26/2013 04:00 PM - 05:00 PM | $15.00 |
| SOLD OUT - How to Make Fresh Pasta | Terra Restaurant at Four Seasons Rancho Encantado | Chef Andrew Cooper | 02/26/2013 04:00 PM - 05:30 PM | $20.00 |
| The ABC's of Sake: Seminar and Tasting | Shohko Cafe | Ayame Fukuda, Certified Sake Specialist | 02/26/2013 04:30 PM - 05:30 PM | $18.00 |
| SOLD OUT - Raising the Bar - Cocktail Crafting from the Masters | Various | Santa Fe's finest bartenders | 02/26/2013 04:30 PM - 06:30 PM | $35.00 |
| SOLD OUT - Tour & Taste of New World Cuisine | Museum Hill Cafe | Museum Hill Cafe & Museum of International Folk Art | 02/27/2013 02:00 PM - 04:00 PM | $20.00 |
| SOLD OUT - Make Your Own Mozzarella Cheese and Ricotta | Terra Restaurant at Four Seasons Rancho Encantado | Chef Andrew Cooper | 02/27/2013 04:00 PM - 05:30 PM | $20.00 |
| SOLD OUT - Make Your Own Mozzarella Cheese and Ricotta | Terra Restaurant at Four Seasons Rancho Encantado | Chef Andrew Cooper | 02/28/2013 04:00 PM - 05:30 PM | $20.00 |
| The Best History Class You've Ever Tasted: History of Beer | Cowgirl BBQ | Certified Beer Expert Colin Nohl | 02/28/2013 05:30 PM - 06:30 PM | $15.00 |
| SOLD OUT - Make Your Own Mozzarella Cheese and Ricotta (See new class on Feb. 28) | Terra Restaurant at Four Seasons Rancho Encantado | Chef Andrew Cooper | 03/03/2013 04:00 PM - 05:30 PM | $20.00 |
